Pumpkin Pie

Hi! Its autumn again, my favorite season, so heres my pumpkin pie recipe!!! 

What you will need:

Shortcrust dough:

• 250 g flour 
• ½ teaspoon baking powder
• 75 g sugar
• 1 small egg
• 125 g butter

Filling:

• 350 g pumpkin puree (homemade boiled or baked pumpkin)
• 100-125 grams of brown sugar
• per ½ teaspoon ginger u. muscat
• 1 tsp cinnamon, pinch of ground cloves
• 2 tablespoons sugar beet syrup (sugar syrup)
• 3 eggs, beaten
• 1 cup whipping cream, 200 to 250 ml

Directions:

Ingredients for the Shortcrust dough knead and chill, then undress the springform pan, so that the edge shape is about 3 inches high. 

Stir the remaining ingredients and pour them into the dough form.

Bake for about 45 minutes at 180 degrees.

- Julia