Hi! As some of you may know I was born in South Africa and visited almost every second year. It fills me with pride to know I come from a place so beautiful. I was searching long time for this banana bread which I love so much. Found it, baked it, enjoyed it, baked maybe 1 million times. Here’s the recipe so that also you can enjoy the banana bread fever!
What you will need is:
- 275g flour
- 1 tsp. backing pouder
- ½ tsp. sodium (bicarbonat)
- ½ tsp. salt
- 175g butter
- 200g sugar
- 2 eggs
- ½ cup milk
- 1 tsp. vanilla sugar
- 3-4 Bananas
How to proceed:
- Stir butter and sugar until creamy.
- Mix eggs and vanilla sugar to it.
- Then give the flour with baking pouder, (baking soda) and salt to it.
- Then the milk. Mix well.
- Crush the bananas with a fork and then mix the crushed bananas to the dough.
- Now fill in the batter in a well greased loaf pan and bake at 180 °C one hour.
- Julia